Bold, tangy, and perfectly sweet—this honey mustard sauce is everything you love, without the mayo! It’s smooth, flavorful, and incredibly versatile, making it the perfect dip, dressing, or marinade. With just a handful of simple ingredients, you can whip up this delicious sauce in minutes. Drizzle it over salads, spread it on sandwiches, or use it as a dip for crispy veggies and chicken.
Honey Mustard Recipe Without Mayo
8
portions5
minutes36
kcalLaissez l'écran de votre appareil allumé
Ingrédients
3 cuillères à soupe 3 cuillères à soupe Moutarde de Dijon
2 cuillères à soupe 2 cuillères à soupe miel
1 cuillère à soupe 1 cuillère à soupe apple cider vinegar
1 cuillère à soupe 1 cuillère à soupe huile d'olive
1/2 cuillère à café 1/2 cuillère à café ail en poudre
1/2 cuillère à café 1/2 cuillère à café poudre d'oignon
Sel et poivre à volonté
Equipement
Mixing Bowl- Fouet
- cuillère
Directions
- Mélanger les ingrédients : In a small mixing bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil until well blended.
- Season: Add garlic powder, onion powder, salt, and pepper. Mix well.
- Adjust Consistency: If you prefer a thinner sauce, add a splash of water and whisk until smooth.
- Taste & Adjust: Add more honey for sweetness or more vinegar for extra tang.
Notes
- Spicy Kick? Add ½ teaspoon of cayenne pepper or a dash of hot sauce.
Can I make this honey mustard sauce ahead of time?
Yes! This sauce stores well in an airtight container in the refrigerator for up to one week. Just give it a good stir before using, as the ingredients may separate over time.
