Homemade Chex Mix Recipe (Oven-Baked)

There’s something special about homemade Chex Mix, the satisfying crunch, the bold, savory seasoning, and the perfect balance of textures. This oven-baked Chex Mix recipe delivers unbeatable flavor and crunch. Unlike the store-bought version, this homemade mix is fresh, perfectly toasted, and completely customizable. Baking it in the oven ensures every bite is crispy and infused with a rich, buttery seasoning that will keep you coming back for more. Plus, it’s easy to make in big batches, so you’ll always have a crowd-pleasing snack ready to go.

Homemade Chex Mix Recipe (Oven-Baked)

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Cours : En-casCuisine : AméricainDifficulté : Facile
Portions

12

portions
Temps de préparation

10

minutes
Temps de cuisson

1

heure 
Calories

218

kcal
Durée totale

0

minutes
Mode de cuisson

Laissez l'écran de votre appareil allumé

Ingrédients

  • Dry Mix:
  • 120 g 3 tasse Corn Chex

  • 120 g 3 tasse Rice Chex

  • 120 g 3 tasse Wheat Chex

  • 50 g 1 tasse mini pretzels

  • 40 g 1 tasse cheese crackers (optional)

  • 120 g 1 tasse mixed nuts

  • Seasoning Mix:
  • 6 cuillères à soupe 6 cuillères à soupe beurre non salé

  • 2 cuillères à soupe 2 cuillères à soupe Sauce Worcestershire

  • 1 1/2 cuillère à café 1 1/2 cuillère à café seasoned salt

  • 1 cuillère à café 1 cuillère à café ail en poudre

  • 1/2 cuillère à café 1/2 cuillère à café poudre d'oignon

  • 1/2 cuillère à café 1/2 cuillère à café paprika

Equipement

  • Grand bol à mélanger
  • Bol résistant à la chaleur
  • Feuille de cuisson
  • Papier sulfurisé
  • wooden spoon

Directions

  • Préchauffer le four à 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the Chex cereals, pretzels, cheese crackers, and nuts. Stir gently to mix.
  • In a small microwave-safe bowl, melt the beurre. Stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and paprika until well combined.
  • Slowly drizzle the butter mixture over the dry mix, stirring continuously to ensure even coating.
  • Spread the mixture evenly onto the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to prevent burning and ensure even toasting.
  • Remove from the oven and let the mix cool completely before serving. Store in an airtight container for up to 2 weeks.

How do I store homemade Chex Mix?

Store it in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze it in a sealed bag for up to 3 months, just let it come to room temperature before serving.

How can I make my Chex Mix extra crispy?

Make sure to stir every 15 minutes while baking, and let it cool completely before storing to prevent sogginess.

Can I add extra spice to this recipe?

Yes. Add ½ teaspoon of cayenne pepper or a few dashes of hot sauce to the butter mixture for a spicy kick.

Can I double this recipe?

Yes! Just use two large baking sheets to ensure even baking and stirring.

What are some fun mix-ins I can add?

Try adding bagel chips, sesame sticks, popcorn, goldfish crackers, or even mini rye crisps for extra crunch and variety.

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