There’s something truly satisfying about biting into perfectly crispy chicken tenders, especially when made with a delightful twist. By using sparkling water, you can achieve a light and crunchy texture that elevates this classic dish. Originating from the United States, fried chicken tenders are a favorite comfort food, and this version promises extra crispiness without any fuss.
Pan Fried Chicken Tenders Recipe
4
portions20
minutes15
minutes353
kcal35
minutesLaissez l'écran de votre appareil allumé
Ingrédients
500 g 1 lb chicken tenders
125 g 1 tasse farine
1 cuillère à café 1 cuillère à café sel
1/2 cuillère à café 1/2 cuillère à café poivre noir
1 cuillère à café 1 cuillère à café ail en poudre
1 cuillère à café 1 cuillère à café poudre d'oignon
1 cuillère à café 1 cuillère à café paprika
1 1 œuf
240 ml 1 tasse sparkling water
Vegetable oil
Equipement
Poêle à frire- Bols à mélanger
- Fouet
- Pince
- Serviettes en papier
- Plate
Directions
- Préparer le poulet : Pat the chicken tenders dry with paper towels. Season them with salt and pepper.
- Set Up Dredging Stations: In one bowl, whisk together the flour, garlic powder, onion powder, and paprika. In another bowl, beat the egg and add the sparkling water, mixing until combined.
- Coat the Chicken: Dip each chicken tender into the flour mixture to coat, then into the sparkling water and egg mixture, and again into the flour mixture. Ensure each piece is fully coated.
- Heat the Oil: Pour enough oil into your frying pan or deep fryer to cover the chicken by about 1 inch. Heat over medium-high heat until the oil reaches 175°C (350°F).
- Fry the Chicken: Carefully place the coated chicken tenders into the hot oil. Fry in batches if necessary to avoid overcrowding the pan. Fry each side for about 4-5 minutes, or until golden brown and fully cooked.
- Drain and Serve: Use tongs to remove the chicken from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.
Notes
- To ensure extra crispiness, make sure the sparkling water is very cold before using it in the batter. This will help create a lighter, crispier texture in the coating.
Why should I use sparkling water in my chicken tenders recipe?
Sparkling water adds carbonation to the batter, resulting in a lighter, crispier texture. The bubbles help create a flaky crust that enhances the overall crunchiness of the chicken tenders.
