Copycat Crumbl Chocolate Chip Cookie Recipe

If you love Crumbl’s famous chocolate chip cookies, this copycat recipe will bring that same thick, chewy, and buttery goodness straight to your kitchen. These cookies are soft in the center, slightly crisp on the edges, and loaded with gooey chocolate chips.

Copycat Crumbl Chocolate Chip Cookie Recipe

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Cours : DessertCuisine : AméricainDifficulté : Facile
Portions

12

portions
Temps de préparation

15

minutes
Temps de cuisson

15

minutes
Calories

452

kcal
Durée totale

30

minutes
Mode de cuisson

Laissez l'écran de votre appareil allumé

Ingrédients

  • Wet Ingredients:
  • 226 g 1 tasse beurre non salé

  • 200 g 1 tasse sucre roux

  • 100 g 1/2 tasse sucre

  • 2 2 œufs

  • 1 cuillère à soupe 1 cuillère à soupe extrait de vanille

  • Dry Ingredients:
  • 375 g 3 tasse farine

  • 1 cuillère à café 1 cuillère à café bicarbonate de soude

  • 1/2 cuillère à café 1/2 cuillère à café poudre à lever

  • 1 cuillère à café 1 cuillère à café sel

  • Mix-ins:
  • 340 g 2 tasse semi-sweet chocolate chips or chunks

Equipement

  • Grand bol à mélanger
  • Mélangeur électrique
  • Cups (US measurement)
  • cuillère
  • Feuille de cuisson
  • Papier sulfurisé

Directions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  • Mix in the eggs, one at a time, until well incorporated. Then add the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients. Mix until just combined (don’t overmix).
  • Gently stir in the chocolate chips using a spatula.
  • Using a large cookie scoop or spoon, scoop out dough balls and place them on the baking sheet, leaving 2 inches apart.
  • Bake for 12-15 minutes, until the edges are light golden brown but the centers still look slightly soft.
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • Chill the dough for 30 minutes for thicker cookies (optional but recommended).

What makes Crumbl cookies different from regular chocolate chip cookies?

Crumbl cookies are known for their large size, thick texture, soft and chewy center, and buttery flavor. They also have a perfect balance of sweetness and rich chocolate chips, making them extra indulgent.

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