Bang Bang Sauce is a creamy, spicy, and slightly sweet sauce that’s perfect for adding a burst of flavor to everything from crispy shrimp to roasted vegetables, chicken, or even fries. This easy-to-make sauce combines mayonnaise, sweet chili sauce, and a touch of sriracha to create a versatile condiment with just the right amount of heat.
Recette de la sauce Bang Bang
4
portions5
minutes80
kcalLaissez l'écran de votre appareil allumé
Ingrédients
120 ml 1/2 tasse mayonnaise
2 cuillères à café 2 cuillères à café sweet chili sauce
1 cuillère à café 1 cuillère à café sriracha sauce
1 cuillère à café 1 cuillère à café miel
- Optional Add-ins for Extra Flavor :
1 cuillère à café 1 cuillère à café rice vinegar or lime juice
1/2 cuillère à café 1/2 cuillère à café ail en poudre
Pinch of salt, to taste
Equipement
Bol à mélanger- cuillère
Directions
- In a mixing bowl, add the mayonnaise, sweet chili sauce, and sriracha sauce. If you prefer your sauce on the sweeter side, add the honey.
- Whisk or stir the ingredients until fully combined and the sauce is smooth and creamy.
- Give the sauce a taste and adjust the spice level by adding more sriracha if you like it spicier. For extra tang, add rice vinegar or a squeeze of lime juice.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
What is Bang Bang Sauce made of?
Bang Bang Sauce is a blend of mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy, and slightly sweet sauce. You can also add honey or lime juice for extra sweetness or tang.
