Imagine biting into a warm, crispy exterior that gives way to a creamy, flavorful center, all topped with a sweet and spicy drizzle. That’s exactly what you’ll experience with this Crispy Baked Boursin with Hot Honey recipe. This appetizer is a perfect blend of French indulgence and American innovation, combining the beloved Boursin cheese with the trendy hot honey craze.
Boursin Hot Honey Recipe
1
portions5
minutes15
minutes352
kcal20
minutesLaissez l'écran de votre appareil allumé
Ingrédients
1 1 Fromage Boursin
2 cuillères à soupe 2 cuillères à soupe Flour
1 1 œuf
30 g 1/2 tasse Panko bread crumbs
Sel et poivre noir fraîchement moulu selon le goût
2 cuillères à soupe 2 cuillères à soupe hot honey
Equipement
Feuille de cuisson- Papier sulfurisé
- Fouet
Directions
- Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with Panko bread crumbs. Season the flour and bread crumbs with a pinch of salt and pepper each.
- Carefully coat the Boursin cheese wheel in flour, shaking off any excess. Then dip it in the beaten egg, allowing any excess to drip off. Finally, coat it thoroughly in the Panko bread crumbs, pressing gently to ensure they adhere.
- Place the breaded Boursin on the prepared baking sheet and bake for 15 minutes, or until golden brown and crispy.
- Once the Boursin is baked, transfer it to a serving plate and drizzle generously with hot honey.
- Serve immediately with crackers, crostini, or fresh baguette slices.
Notes
- For an extra kick, you can adjust the amount of cayenne pepper in the homemade hot honey to suit your taste preferences.
Can I use a different type of cheese instead of Boursin?
While Boursin is ideal for this recipe due to its creamy texture and flavor, you could experiment with other soft cheeses like Camembert or Brie. However, the cooking time and texture may vary, so keep an eye on it while baking.
