Indulge in the perfect summer dessert with this Bisquick Strawberry Shortcake recipe! Light and fluffy shortcakes, juicy sweet strawberries, and a dollop of whipped cream make this a classic treat that’s quick and easy to prepare. Using Bisquick mix cuts down on prep time without sacrificing that homemade taste.
Bisquick Strawberry Shortcake Recipe
6
portions10
minutes12
minutes288
kcal22
minutesLaissez l'écran de votre appareil allumé
Ingrédients
- For the Shortcakes:
290 g 2 1/3 tasse Bisquick Original Baking Mix
160 ml 2/3 tasse lait
3 cuillères à soupe 3 cuillères à soupe sucre
3 cuillères à soupe 3 cuillères à soupe beurre non salé
- For the Strawberries:
450 g 1 lb fresh strawberries
50 g 1/4 tasse sucre
- For the Whipped Cream:
240 ml 1 tasse heavy whipping cream
2 cuillères à soupe 2 cuillères à soupe sucre en poudre
1/2 cuillère à café 1/2 cuillère à café extrait de vanille
Equipement
Mixing Bowl- Feuille de cuisson
- Pastry brush
- Cutting board et Knife
- Mélangeur électrique
Directions
- Prepare the Strawberries
- In a medium bowl, mix the sliced strawberries avec sucre.
- Stir well and let them sit for at least 10 minutes to release their juices.
- Make the Shortcakes
- Préchauffer le four à 425°F (220°C).
- In a bowl, stir together Bisquick mix, milk, sugar, and melted butter until a soft dough forms.
- Drop six equal portions of dough onto an ungreased baking sheet, leaving space between each.
- Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and let them cool slightly.
- Make the Whipped Cream
- In a cold mixing bowl, beat heavy cream, powdered sugar, and vanilla extract on high speed until soft peaks form.
- Assemble the Shortcakes
- Carefully slice each shortcake in half horizontally.
- Spoon some macerated strawberries over the bottom half.
- Add a generous scoop of crème fouettée.
- Place the top half of the shortcake over the filling.
- Add more strawberries and a final dollop of whipped cream.
- Servir
- Garnish with a sprig of mint or a dusting of sucre en poudre if desired.
Notes
- Chill the Whipped Cream Bowl : Helps create fluffy whipped cream.
Can I use frozen strawberries instead of fresh ones?
Yes, but let them thaw first and drain any excess liquid. You may need to reduce the sugar since frozen strawberries tend to be sweeter.
