Craving the flavors of an egg roll without the fuss of wrapping and frying? The egg roll in a bowl is the perfect solution! This delightful dish retains all the classic tastes found in a traditional egg roll but is served conveniently in a bowl. Originating from Asian cuisine, this deconstructed version is packed with savory ingredients, easy to prepare, and a family favorite that you can whip up in no time. Loaded with cabbage, carrots, ground pork, and fragrant seasonings, it provides a healthy and low-carb alternative to the deep-fried original.
Egg Roll in a Bowl Recipe
4
portions10
minutes15
minutes436
kcal25
minutesLaissez l'écran de votre appareil allumé
Ingrédients
500 g 1 lb porc haché
1 cuillère à soupe 1 cuillère à soupe huile végétale
2 2 gousses d'ail
1 cuillère à café 1 cuillère à café fresh ginger
1 1 oignon
300 g 3 tasse cabbage
1 1 carotte
60 ml 1/4 tasse sauce soja
1 cuillère à soupe 1 cuillère à soupe huile de sésame
2 2 oignons verts
Pinch of red pepper flakes
Equipement
Cutting board et Knife- Grande poêle
- wooden spoon
- grater
Directions
- Heat the Skillet: Warm the vegetable oil over medium-high heat in a large skillet or wok.
- Cook the Pork: Add the ground pork to the skillet. Cook until browned, breaking it apart with a wooden spoon. This should take about 5 minutes.
- Ajouter des aromates : Stir in the minced garlic, grated ginger, and chopped onion. Sauté for 2 minutes until the onion becomes translucent and aromatic.
- Incorporate Vegetables: Add the shredded cabbage and julienned carrot to the skillet. Cook for 5-7 minutes until the vegetables are tender but still have a slight crunch.
- Flavor it Up: Pour the soy sauce and sesame oil over the mixture, stirring well to combine all the flavors.
- Finish & Serve: Mix in the sliced green onions and a pinch of red pepper flakes if desired.
Notes
- For an enhanced flavor, consider adding a splash of rice vinegar or a sprinkle of sesame seeds as a garnish.
Can I substitute the ground pork with another protein?
Yes, you can substitute ground pork with other proteins such as ground turkey, chicken, or beef. For a vegetarian option, try using tofu or a plant-based ground meat alternative.
