If you’re craving a deliciously creamy treat with a touch of nostalgia, an easy banana pudding recipe is exactly what you need. Originating from the Southern United States, this delightful dessert combines layers of creamy vanilla pudding with ripe bananas and crunchy vanilla wafers, making it a favorite for all ages. It’s a perfect way to end a meal or to enjoy as a comforting snack. Plus, it’s remarkably simple to prepare, requiring minimal ingredients and effort.
Recette facile de pudding à la banane
4
portions15
minutes262
kcalLaissez l'écran de votre appareil allumé
Ingrédients
240 ml 1 tasse cold milk
35 g 1 3/4 fl oz instant vanilla pudding mix
100 g 1/2 tasse lait concentré sucré
5 ml 1 cuillère à café extrait de vanille
180 ml 3/4 tasse frozen whipped topping
160 g 1 1/4 tasse vanilla wafers
3 3 bananas
Equipement
Bol à mélanger- Fouet
- bowls
- Tasses et cuillères à mesurer
Directions
- Prepare the Pudding: In a mixing bowl, combine the instant vanilla pudding mix, cold milk, and sweetened condensed milk. Whisk until smooth and thickened.
- Mix in Vanilla and Whipped Topping: Stir in the vanilla extract, then gently fold in the thawed whipped topping until well combined.
- Layer the Ingredients: In each serving cup, start with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas.
- Add the Pudding Mixture: Spoon a layer of the pudding mixture over the bananas.
- Repeat Layers: Repeat the layers of wafers, bananas, and pudding mixture until the cups are full.
- Refroidir: Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the wafers to soften slightly.
Notes
- For added flavor, consider drizzling caramel or a sprinkle of nutmeg on top before serving.
Can I use homemade pudding instead of instant pudding mix?
Homemade pudding can add a richer flavor and texture. Just ensure it’s cooled before layering with the bananas and wafers.
