Hamburger gravy is comfort food at its finest, hailing from classic American cuisine. This hearty and savory dish combines ground beef with a creamy, flavorful gravy, perfect for pouring over mashed potatoes or rice. Easy to prepare and sure to satisfy, this recipe is a go-to for busy weeknights or when you’re craving something warm and fulfilling.
Recette de la sauce pour hamburger
4
portions10
minutes20
minutes258
kcal30
minutesLaissez l'écran de votre appareil allumé
Ingrédients
450 g 1 lb bœuf haché
1 1 oignon
2 2 gousses d'ail
480 ml 2 tasse beef broth
240 ml 1 tasse lait
30 g 1/4 tasse farine tout usage
1 cuillère à soupe 1 cuillère à soupe Sauce Worcestershire
Salt and black pepper to taste
2 cuillères à soupe 2 cuillères à soupe beurre non salé
Equipement
Grande poêle- Cuillère en bois
- Fouet
- Bol à mélanger
Directions
- Brown the Beef: In a large skillet over medium-high heat, melt butter and add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent. Stir occasionally to ensure even cooking.
- Ajouter des aromates: Add minced garlic to the beef mixture and cook for another minute until fragrant.
- Prepare the Gravy: Sprinkle the flour over the beef mixture, stirring continuously for about 2 minutes to cook the flour and eliminate any raw taste.
- Liquids In: Gradually add the beef broth and milk to the skillet, stirring or whisking constantly to avoid lumps.
- Season and Thicken: Add Worcestershire sauce, and season with salt and black pepper. Continue to cook and stir frequently until the gravy thickens, about 5-7 minutes.
- Simmer: Reduce the heat to low and let it simmer for a couple of minutes, ensuring all flavors blend well.
- Servir: Remove from heat and serve warm over mashed potatoes, rice, or bread.
Notes
- For an extra rich flavor, consider substituting milk with cream. Additionally, you can add mushrooms or peas for variety and enhanced taste.
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. However, the flavor profile will change slightly.
