If you’re in search of a classic, comforting dish that’s easy to prepare and delicious to taste, then Lipton Onion Soup Meatloaf is an excellent choice. Originating from the United States, this timeless recipe brings together the robust flavors of Lipton Onion Soup Mix with juicy ground beef, creating a savory meatloaf that’s sure to please the whole family. It’s perfect for a cozy dinner or festive gatherings. The traditional ingredients come together harmoniously to deliver a dish that’s not just about taste but also about nostalgia.
Lipton Onion Soup Meatloaf Recipe
4
portions10
minutes1
heure412
kcal1
heure10
minutesLaissez l'écran de votre appareil allumé
Ingrédients
- For the Meatloaf:
900 g 2 lb bœuf haché
28 g 1 oz Lipton Onion Soup Mix
2 2 œufs
180 ml 3/4 tasse l'eau
80 ml 1/3 tasse ketchup
90 g 3/4 tasse plain dry breadcrumbs
- For the Glaze:
80 ml 1/3 tasse ketchup
1 cuillères à soupe 1 cuillères à soupe vinaigre blanc
1 cuillère à soupe 1 cuillère à soupe Sauce Worcestershire
2 cuillères à soupe 2 cuillères à soupe sucre roux
1/2 cuillère à café 1/2 cuillère à café ail en poudre
1/2 cuillère à café 1/2 cuillère à café poudre d'oignon
1/4 cuillère à café 1/4 cuillère à café poivre noir
Equipement
Bol à mélanger- Plat à four
- Cuillère
Directions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, eggs, water, ketchup, and breadcrumbs. Mix well until all ingredients are thoroughly combined.
- Shape the Meatloaf: Shape the mixture into a loaf and place it into a loaf pan or baking dish.
- Cuisson au four : Place the loaf in the preheated oven and bake for about 1 hour, or until the loaf is cooked through and has an internal temperature of 160°F (70°C).
- Make the Meatloaf Glaze: While the meatloaf is baking, prepare the glaze by combining ketchup, white vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper in a small bowl.
- Apply the Glaze: Spread the prepared glaze over the top of the meatloaf during the last 15-20 minutes of baking for a tangy finish.
- Rest Before Serving: Allow the meatloaf to rest for a few minutes after removing it from the oven before slicing and serving.
Notes
- Feel free to add some chopped onions, bell peppers, or garlic to the meat mixture for additional flavors. You can also substitute part of the ground beef with ground pork or turkey for a different taste profile.
Can I use a different type of ground meat instead of beef?
Yes, you can substitute ground beef with other meats like ground turkey, chicken, or pork. Just be aware that the flavor and texture may vary slightly.
