Looking for a quick, healthy, and flavor-packed dinner? This Asian salmon recipe brings a fusion of sweet, savory, and umami flavors to your plate. With a perfectly caramelized glaze made of soy sauce, honey, garlic, and fresh ginger, this dish is as easy to prepare as it is delicious. Whether you’re a fan of Asian-inspired cuisine or just need a new twist on salmon, this recipe will satisfy your cravings. Plus, it’s ready in just 30 minutes, making it a great weeknight option!
Recette de saumon glacé à l'asiatique au four
4
portions10
minutes15
minutes358
kcal25
minutesLaissez l'écran de votre appareil allumé
Ingrédients
- For the Salmon:
4 4 salmon fillets
1 cuillère à soupe 1 cuillère à soupe huile de sésame
- Pour le glaçage :
60 ml 1/4 tasse low-sodium soy sauce
2 cuillères à soupe 2 cuillères à soupe miel
2 cuillères à soupe 2 cuillères à soupe vinaigre de riz
1 cuillère à soupe 1 cuillère à soupe huile de sésame
1 cuillère à soupe 1 cuillère à soupe freshly grated ginger
2 2 gousses d'ail
1 cuillère à café 1 cuillère à café sriracha or red pepper flakes (optional)
1 cuillère à café 1 cuillère à café cornstarch mixed with water (ration 1:1)
- Garnish:
1 cuillère à soupe 1 cuillère à soupe sesame seeds
2 2 spring onions
Fresh cilantro
Lemon or lime wedges
Equipement
Poêle à frire- Petit bol à mélanger
- Fouet
- Basting brush
- Baking tray
- Papier sulfurisé
Directions
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil if you’re not using an oven-safe frying pan.
- In a small mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and sriracha (if using). Set aside.
- Heat the sesame oil in a large frying pan over medium heat. Once the oil is hot, add the salmon fillets, skin-side down (if they have skin). Sear for 3-4 minutes until the skin is crispy and the edges of the salmon turn golden. Flip the salmon and cook for another 2 minutes.
- If using an oven-safe pan, brush the salmon generously with the prepared glaze, then transfer the pan to the preheated oven. If not, transfer the salmon fillets to your lined baking tray, brush with the glaze, and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, pour the remaining glaze into a small saucepan. Add the cornstarch slurry and heat on medium until the sauce thickens, about 2-3 minutes. This step is optional but adds extra richness to the dish.
- Remove the salmon from the oven and drizzle with the thickened glaze (if prepared). Garnish with sesame seeds, sliced spring onions, and cilantro. Serve with lemon or lime wedges for a bright, fresh touch.
Notes
- For a deeper flavor, marinate the salmon in the glaze for 30 minutes before cooking.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking to ensure even cooking and better texture.
