Looking for a quick, comforting, and cheesy meal? This Easy and Cheesy Beefaroni recipe is the perfect go-to dish for busy weeknights. It’s a delightful blend of savory ground beef, tender macaroni, and rich, gooey cheese, all smothered in a flavorful tomato sauce.
Recette de bœufaroni facile et au fromage
6
portions10
minutes20
minutes411
kcal30
minutesLaissez l'écran de votre appareil allumé
Ingrédients
500 g 1 lb bœuf haché
300 g 3 tasse elbow macaroni
1 1 oignon
3 3 gousses d'ail
400 g 14 oz crushed tomatoes
2 cuillères à soupe 2 cuillères à soupe pâte de tomates
1 cuillère à café 1 cuillère à café Italian seasoning
1 cuillère à café 1 cuillère à café paprika
Sel et poivre, selon le goût
200 g 2 tasse fromage cheddar râpé
60 g 1/2 tasse fromage parmesan râpé
240 ml 1 tasse bouillon de bœuf ou eau
2 cuillères à soupe 2 cuillères à soupe huile d'olive
Equipement
Large pot or deep skillet- Cuillère en bois
- Râpe
- Passoire
Directions
- Cuire les macaronis :
- Porter à ébullition une grande casserole d'eau salée.
- Add the elbow macaroni and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- Faire revenir le bœuf haché :
- While the pasta cooks, heat 2 tablespoons of olive oil in a large pot or deep skillet over medium heat.
- Add the diced onion and minced garlic, sautéing until softened and fragrant (about 2-3 minutes).
- Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned (about 5-7 minutes). Drain any excess fat if necessary.
- Préparer la sauce :
- Stir in the tomato paste and cook for 1 minute to caramelize slightly.
- Add the crushed tomatoes, beef broth (or water), Italian seasoning, paprika, salt, and pepper. Stir well to combine.
- Simmer for 5 minutes, allowing the flavors to meld together.
- Mélanger et ajouter le fromage :
- Add the cooked macaroni to the beef and tomato mixture, stirring gently to combine.
- Gradually mix in the shredded cheddar cheese, stirring until melted and creamy.
- Stir in half of the Parmesan cheese, saving the rest for topping.
- Servir :
- Remove from heat and let the beefaroni rest for a couple of minutes to thicken.
- Sprinkle the remaining Parmesan on top and serve hot!
Notes
- Le rendre plus épicé: Add red pepper flakes or a dash of hot sauce to kick up the heat.
Can I make beefaroni ahead of time?
Yes, beefaroni can be made ahead of time! You can prepare the dish and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little extra broth or water to loosen the sauce.
