If you’re craving a juicy cheeseburger without the bun, this cheeseburger bowl is the perfect solution. It delivers all the flavor of a traditional burger in a lighter, low-carb package. Whether you’re following a keto diet or just looking for a healthier alternative, this recipe will satisfy your burger cravings without the extra carbs.
Recette du bol au fromage
4
portions15
minutes10
minutes453
kcal25
minutesLaissez l'écran de votre appareil allumé
Ingrédients
- For the Ground Beef:
450 g 1 lb bœuf haché
1 cuillère à soupe 1 cuillère à soupe huile d'olive
1 1 oignon
2 2 gousses d'ail
1 cuillère à soupe 1 cuillère à soupe Sauce Worcestershire
Sel et poivre, selon le goût
- Toppings and Base:
200 g 2 tasse shredded lettuce
150 g 1 tasse cherry tomatoes
1 1 cucumber
150 g 1 1/2 tasse fromage cheddar râpé
4 strips 4 strips bacon
4 4 pickles
- For the Sauce:
120 ml 1/2 tasse mayonnaise
1 cuillère à soupe 1 cuillère à soupe mustard
2 cuillères à soupe 2 cuillères à soupe ketchup
1 cuillère à café 1 cuillère à café pickle juice
Sel et poivre, selon le goût
Equipement
Grande poêle- Planche à découper
- Couteau
- Bols à mélanger
- Cuillère en bois
Directions
- Cook the Beef:
- Faire chauffer l'huile d'olive dans une grande poêle à feu moyen.
- Add the chopped onion and garlic, and sauté until fragrant and softened (about 2-3 minutes).
- Add the ground beef, breaking it up with a spoon, and cook until browned (about 6-8 minutes).
- Stir in the Worcestershire sauce, salt, and pepper, then remove the skillet from heat.
- Préparer la sauce :
- In a small bowl, whisk together the mayonnaise, mustard, ketchup, and pickle juice.
- Assaisonner de sel et de poivre selon le goût.
- Assemble the Bowls:
- Start by adding a layer of shredded lettuce to the bottom of each bowl.
- Top with the cooked ground beef mixture, followed by cherry tomatoes, cucumber, shredded cheddar cheese, bacon, and sliced pickles.
- Drizzle the sauce over the top of each bowl.
- Servir :
- Serve the cheeseburger bowls.
Notes
- Make it Spicy: Add a dash of hot sauce to the sauce for a spicy kick.
Can I make this recipe ahead of time?
Yes! The cheeseburger bowl is great for meal prep. Cook the ground beef and chop the veggies ahead of time, storing them separately in airtight containers. Assemble the bowls right before serving to keep everything fresh.
