If you’re looking for a quick, creamy, and irresistibly cheesy side dish, this cheesy rice recipe is exactly what you need. Perfect as a companion to grilled chicken, roasted vegetables, or any weeknight meal, it adds a touch of comfort food to any table. This recipe uses simple ingredients that you likely already have in your kitchen and comes together in just 25 minutes.
Cheesy Rice Recipe
4
portions5
minutes20
minutes325
kcal25
minutesLaissez l'écran de votre appareil allumé
Ingrédients
190 g 1 tasse long-grain white rice
480 ml 2 tasse chicken broth
240 ml 1 tasse lait entier
170 g 1 1/2 tasse fromage cheddar râpé
2 cuillères à soupe 2 cuillères à soupe beurre
1/4 cuillère à café 1/4 cuillère à café ail en poudre
1/4 cuillère à café 1/4 cuillère à café poudre d'oignon
Sel et poivre à volonté
2 cuillères à soupe 2 cuillères à soupe persil frais
Equipement
Medium-sized saucepan- Cuillère en bois
- Measuring cups (for USA)
- Cuillère
- Cheese grater
Directions
- In a medium-sized saucepan, combine the rice and chicken broth (or vegetable broth). Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-18 minutes, or until the rice has absorbed all the liquid and is tender.
- Once the rice is cooked, pour in the milk and add the butter. Stir gently over medium heat until the butter melts completely, and the milk is well incorporated into the rice.
- Add the shredded cheddar cheese to the rice, stirring constantly until the cheese melts and creates a creamy texture. The cheese should fully coat the rice.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Taste and adjust the seasoning to your liking. Stir everything together until well combined.
- Remove the cheesy rice from the heat. If desired, garnish with freshly chopped parsley for a pop of color and added flavor. Serve warm.
Notes
- While cheddar cheese works great, you can also try mozzarella for a stretchier texture, or a mix of parmesan and gouda for a different flavor.
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that the cooking time will be longer. Brown rice typically takes 40-45 minutes to cook. You may also need to add more liquid to ensure the rice cooks properly.
