If you’re looking for a refreshing and flavorful appetizer, this creamy cold leek dip is just what you need. It combines the subtle sweetness of leeks with the tanginess of Greek yogurt and a hint of garlic, making it an irresistible dip for any occasion. Serve it with crackers, fresh vegetables, or crusty bread for a delightful treat.
Recette de la trempette froide crémeuse aux poireaux
6
portions10
minutes10
minutes81
kcal50
minutesLaissez l'écran de votre appareil allumé
Ingrédients
2 2 large leeks, white and light green parts only
1 cuillère à soupe 1 cuillère à soupe Huile d'olive
240 ml 1 tasse Greek yogurt
120 ml 1/2 tasse Sour cream
60 ml 1/4 tasse Mayonnaise
1 1 Garlic clove
1 cuillère à soupe 1 cuillère à soupe Jus de citron
1 cuillère à soupe 1 cuillère à soupe Fresh dill
1/2 cuillère à café 1/2 cuillère à café Sel
1/4 cuillère à café 1/4 cuillère à café Black pepper
Equipement
Grande poêle- Cuillère en bois
- Bol à mélanger
- Fouet
- Serving bowl
- Récipient hermétique
- Couteau
- Planche à découper
Directions
- Prepare the leeks:
- Thoroughly clean the leeks to remove any dirt. Slice the white and light green parts thinly.
- Sauté the leeks:
- Faire chauffer l'huile d'olive dans une grande poêle à feu moyen.
- Add the sliced leeks and sauté for about 8-10 minutes, until they are soft and slightly golden. Stir occasionally to prevent burning.
- Remove the skillet from heat and let the leeks cool completely.
- Mix the base:
- In a mixing bowl, combine the Greek yogurt, sour cream, mayonnaise, minced garlic, lemon juice, and chopped dill. Whisk until smooth.
- Combine and season:
- Once the leeks have cooled, add them to the yogurt mixture.
- Stir well to combine, ensuring the leeks are evenly distributed throughout the dip.
- Season with salt and black pepper to taste.
- Chill the dip:
- Cover the bowl with plastic wrap or transfer the dip to an airtight container.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Servir :
- Once chilled, give the dip a quick stir and transfer it to a serving bowl.
- Garnish with a sprinkle of fresh dill or a drizzle of olive oil if desired.
- Serve with crackers, fresh vegetables, or crusty bread.
Notes
- Leeks can be quite sandy, so make sure to clean them thoroughly. Slice the leeks and then rinse them under running water to remove any hidden dirt.
Can I make this dip ahead of time?
Yes, this cold leek dip can be made a day in advance. In fact, making it ahead allows the flavors to meld together, resulting in an even tastier dip.
