Zucchini with shallots is a dish that shines in its simplicity. The natural sweetness of the caramelized shallots beautifully complements the mild, fresh flavor of zucchini, creating a light and versatile side dish. This recipe is easy to prepare and pairs well with a wide range of main courses, making it an ideal choice for weeknight dinners.
Recette de courgettes aux échalotes
4
portions10
minutes15
minutes80
kcal0
minutesLaissez l'écran de votre appareil allumé
Ingrédients
2 2 medium zucchini
3 3 large shallots
2 cuillères à soupe 2 cuillères à soupe huile d'olive
1 cuillère à soupe 1 cuillère à soupe beurre non salé
2 2 gousses d'ail
Sel et poivre, selon le goût
1 cuillère à soupe 1 cuillère à soupe persil frais
1 cuillère à café 1 cuillère à café zeste de citron
Equipement
Grande poêle- Planche à découper
- Couteau tranchant
- Cuillère en bois
- Lemon zester
Directions
- Begin by washing the zucchini and slicing them into rounds or half-moons, depending on your preference.
- Peel and thinly slice the shallots, then mince the garlic.
- Place a large skillet over medium heat. Add the olive oil and butter (if using), allowing them to melt together.
- Add the sliced shallots to the pan. Sauté for 5-7 minutes, stirring occasionally, until they become soft and start to caramelize. The shallots should turn a light golden color.
- Increase the heat slightly and add the sliced zucchini to the pan. Sauté for another 5-7 minutes, stirring frequently, until the zucchini becomes tender but not mushy. The zucchini should have a slight bite to it for the best texture.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Season the dish with salt and pepper to taste.
- If desired, stir in fresh parsley and lemon zest for a burst of freshness before serving. Serve warm as a side dish.
Notes
- Avoid overcooking the zucchini to maintain its slight crunch. This will also prevent it from becoming too watery.
Can I use other types of onions instead of shallots?
Yes, you can substitute shallots with red, yellow, or white onions. Keep in mind that shallots have a milder, sweeter flavor, so the dish may taste slightly different with other onions. If using regular onions, consider slicing them thinly and cooking them a bit longer to achieve a similar sweetness.
