This Meat Jun sauce is a flavorful Korean-inspired accompaniment that’s perfect for enhancing your favorite dishes. With a savory blend of soy sauce, garlic, sesame oil, and a hint of sweetness, this sauce adds the perfect finishing touch to your Meat Jun. Easy and quick to make, it’s also versatile enough to pair with other Korean dishes like bulgogi or bibimbap. Whether you’re looking to elevate a meal or simply need a delicious dipping sauce, this recipe is sure to impress.
Meat Jun Sauce Recipe
1
portions5
minutes10
minutes50
kcal15
minutesLaissez l'écran de votre appareil allumé
Ingrédients
60 ml 1/4 tasse sauce soja
30 ml 2 cuillère à soupe l'eau
15 ml 1 cuillère à soupe vinaigre de riz
15 ml 1 cuillère à soupe huile de sésame
10 g 1 cuillère à soupe sucre
1 1 clove garlic
1 g 1/4 cuillère à café ground ginger
1 1 small green onion
1 g 1/2 cuillère à café red pepper flakes
1 tablepoon 1 tablepoon sesame seeds
Equipement
Petit bol à mélanger- Fourchette
- Tasses et cuillères à mesurer
Directions
- In a small mixing bowl, combine the soy sauce, water, rice vinegar, sesame oil, and sugar. Whisk together until the sugar is fully dissolved.
- Stir in the minced garlic, ground ginger (if using), and red pepper flakes. Mix well to ensure all the ingredients are evenly distributed.
- Add the finely chopped green onion and stir to combine. If desired, sprinkle sesame seeds on top for added texture and flavor.
- Pour the sauce over your prepared Meat Jun or use it as a dipping sauce on the side. It’s also great with other Korean dishes like bulgogi or bibimbap.
Notes
- For a thicker sauce, you can reduce it slightly over low heat on the stovetop until it reaches your desired consistency. This will concentrate the flavors and make the sauce cling better to the Meat Jun.
What is Meat Jun?
Meat Jun is a popular Korean dish, particularly in Hawaii, consisting of thinly sliced beef (or sometimes pork) that is marinated, dipped in an egg batter, and then pan-fried. The Meat Jun sauce is a savory and slightly sweet sauce that complements this dish perfectly.
