If you’re looking to whip up a delicious and satisfying meal for one, this tachos recipe is exactly what you need. Combining the best of nachos and tacos, tachos are a fun and easy dish that packs a punch of flavor. In this blog post, I’ll guide you through the steps to create this mouthwatering recipe in no time.
Recette de Tachos (Tater Tot Nachos)
1
portions5
minutes15
minutes500
kcal20
minutesLaissez l'écran de votre appareil allumé
Ingrédients
150 g 1 1/6 tasse tater tots
50 g 1/5 tasse bœuf haché
1/4 cuillère à café 1/4 cuillère à café chili powder
1/4 cuillère à café 1/4 cuillère à café cumin
1/4 cuillère à café 1/4 cuillère à café ail en poudre
1/4 cuillère à café 1/4 cuillère à café poudre d'oignon
30 g 1/4 tasse cheddar cheese
1/4 1/4 small tomato
1/4 1/4 petit oignon
1 cuillère à soupe 1 cuillère à soupe crème fraîche
1 cuillère à soupe 1 cuillère à soupe guacamole
1/2 cuillère à soupe 1/2 cuillère à soupe fresh cilantro
1 1 jalapeño
Equipement
Feuille de cuisson- Poêle à frire
- Spatule
- Bol à mélanger
- Measuring spoons (US)
- Râpe
Directions
- Start by preheating your oven to 220°C (425°F).
- Spread the tater tots evenly on a baking sheet and bake them in the preheated oven for about 15 minutes or until they are crispy and golden.
- While the tater tots are baking, heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked (about 5-7 minutes). Drain any excess fat.
- Add the chili powder, cumin, garlic powder, and onion powder to the beef. Stir to combine and cook for an additional 2 minutes to allow the flavors to meld together. Remove from heat.
- Once the tater tots are crispy, remove them from the oven and transfer them to a serving dish. Top the tater tots with the seasoned ground beef, grated cheddar cheese, diced tomatoes, and onions.
- Return the assembled tachos to the oven for 2-3 minutes, just until the cheese melts.
- Remove from the oven and add a dollop of sour cream, guacamole, and fresh cilantro. Add jalapeño slices if you like a bit of heat.
Notes
- For an extra crispy finish, you can air fry the tater tots at 200°C (390°F) for about 10 minutes instead of baking them.
What are tachos?
Tachos are a delicious fusion of tater tots and nachos, combining the crispy texture of tater tots with the toppings typically found on nachos, such as seasoned meat, cheese, and various garnishes.
Can I substitute the ground beef with another protein?
Yes, you can easily substitute ground beef with ground turkey, chicken, pork, or even a plant-based meat alternative for a vegetarian option. The recipe will work well with any of these variations.
How can I make this recipe healthier?
To make the tachos healthier, you can use sweet potato tots instead of regular tater tots, lean ground turkey or a plant-based alternative instead of ground beef, and reduce the amount of cheese or use a low-fat variety. You can also add more vegetables like bell peppers or spinach for extra nutrients.
What if I don’t have tater tots?
If you don’t have tater tots, you can use hash browns or even thinly sliced potatoes as a base. Just be sure to cook them until crispy before adding the toppings.
How can I make the tachos spicier?
To add more heat to the tachos, you can include extra sliced jalapeños, use a spicier chili powder, or add a few drops of hot sauce to the ground beef while cooking. You could also try using pepper jack cheese instead of cheddar.
Can I make tachos ahead of time?
Tachos are best served fresh to maintain the crispiness of the tater tots. However, you can prepare the ground beef and toppings ahead of time, then quickly assemble and bake the tachos when you’re ready to eat.
What should I do with leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in the oven at 180°C (350°F) until warmed through. Note that the tater tots might not be as crispy after reheating.
Can I customize the toppings?
Absolutely! Feel free to customize the tachos with your favorite toppings, such as black beans, corn, olives, or avocado. The recipe is versatile, so you can get creative with what you have on hand.
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