Today, we’re diving into a delicious and easy-to-make dish: Roasted Baby Bella Mushrooms. This recipe is perfect for anyone looking to add a burst of flavor to their meal with minimal effort. Baby Bella mushrooms, also known as Cremini mushrooms, are meaty and rich, making them a fantastic addition to any meal. Whether you’re serving them as a side dish, mixing them into a salad, or using them as a topping for your favorite steak or pasta, these roasted mushrooms are sure to impress.
Recette des jeunes champignons Bella rôtis
1
portions10
minutes20
minutes215
kcal30
minutesLaissez l'écran de votre appareil allumé
Ingrédients
250 g 1/2 lb Baby Bella Mushrooms
2 cuillères à soupe 2 cuillères à soupe Huile d'olive
2 2 cloves Garlic, minced
1 cuillère à soupe 1 cuillère à soupe Fresh Thyme, chopped
1 cuillère à soupe 1 cuillère à soupe Fresh Rosemary, chopped
1/2 cuillère à soupe 1/2 cuillère à soupe Sel
1/4 cuillère à soupe 1/4 cuillère à soupe Poivre noir
1 cuillère à soupe 1 cuillère à soupe Balsamic Vinegar
Equipement
Feuille de cuisson- Papier sulfurisé
- Bol à mélanger
- Cuillère à soupe
- Couteau
- Planche à découper
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Clean the Baby Bella mushrooms by wiping them with a damp paper towel. Trim the ends of the stems if necessary.
- In a mixing bowl, combine the olive oil, minced garlic, fresh thyme, fresh rosemary, salt, and black pepper.
- Add the mushrooms to the bowl and toss them until they are evenly coated with the oil and herb mixture.
- Spread the mushrooms out in a single layer on the prepared baking sheet.
- Roast the mushrooms in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.
- After 20 minutes, remove the mushrooms from the oven and drizzle with balsamic vinegar. Stir to coat evenly.
- Return the mushrooms to the oven for an additional 5 minutes.
- Remove from the oven and serve immediately as a delicious side dish or a topping for salads, pasta, or steaks.
Notes
- For an extra layer of flavor, sprinkle some grated Parmesan cheese over the mushrooms during the last 5 minutes of roasting.
Can I use other types of mushrooms for this recipe?
Yes, you can substitute Baby Bella mushrooms with other varieties such as white button mushrooms or Portobello mushrooms. Keep in mind that cooking times may vary slightly depending on the size and type of mushroom.
