Deviled eggs with caviar offer a perfect blend of tradition and luxury. This dish combines the creamy richness of egg yolks with the delicate elegance of caviar, creating a sophisticated appetizer that’s sure to impress.
Deviled Eggs with Caviar Recipe
1
servings10
minutes10
minutes150
kcal20
minutesKeep the screen of your device on
Ingredients
2 2 Eggs
1 tablespoon 1 tablespoon Mayonnaise
1 teaspoon 1 teaspoon Dijon Mustard
1/2 teaspoon 1/2 teaspoon White Vinegar
1 pinch 1 pinch Salt
1 pinch 1 pinch Black Pepper
1/2 teaspoon 1/2 teaspoon Paprika
1 teaspoon 1 teaspoon Caviar
Equipment
Small saucepan- Mixing bowl
- Spoon
- Sharp knife
Directions
- Place the eggs in a small saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10 minutes. Remove the eggs and place them in an ice bath to cool.
- Once the eggs are cool, gently peel off the shells. Pat them dry with a paper towel.
- Slice the eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Add the mayonnaise, paprika, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves, creating a smooth, even surface.
- Place a small spoonful of caviar on top of each deviled egg half.
Notes
- For an extra touch of flavor, you can add a few drops of lemon juice to the yolk mixture. This will add a refreshing zest that complements the richness of the caviar.
Can I use a different type of caviar for this recipe?
Yes, you can use any type of caviar you prefer, depending on your taste and budget. From beluga to salmon roe, each type will bring its own unique flavor to the dish.
What if I don’t have Dijon mustard?
If you don’t have Dijon mustard, you can substitute it with regular yellow mustard, spicy brown mustard, or even a touch of horseradish for an extra kick.
Can I prepare this dish in advance?
Yes, you can prepare the deviled eggs a few hours in advance. Simply store them in an airtight container in the refrigerator and add the caviar just before serving to keep it fresh.
How do I ensure the eggs are easy to peel?
To make peeling easier, place the eggs in an ice bath immediately after boiling. This helps to separate the shell from the egg white, making the peeling process smoother.
How can I make the dish more visually appealing?
You can garnish the deviled eggs with a small sprig of dill, a sprinkle of chives, or a dash of smoked paprika to add color and elevate the presentation.
Can I adjust the recipe for more servings?
Absolutely! To serve more people, simply multiply the ingredients according to the number of servings you need. The recipe scales easily without compromising on taste or quality.
