Today, I’m excited to share a scrumptious recipe for a Lipton Vegetable Spinach Dip that’s perfect for a quick snack or a delightful appetizer. This creamy, flavorful dip is packed with the goodness of spinach and a blend of savory herbs, all made effortlessly with Lipton’s vegetable soup mix. Let’s dive right into this easy and delectable recipe.
Lipton Vegetable Spinach Dip Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
10
minutesCalories
150
kcal
Cook Mode
Keep the screen of your device on
Ingredients
150 g 5 fl oz fresh spinach
1 packet 1 packet Lipton Vegetable Soup Mix
120 g 1/2 cup sour cream
120 g 1/2 cup mayonnaise
120 g 4 fl oz water chesnuts, drained and chopped
7.5 ml 1/4 fl oz lemon juice
Equipment
Mixing bowl- Measuring cups (US)
- Food scale
- Spoon
Directions
- Wash the fresh spinach thoroughly and chop it finely.
- In a mixing bowl, combine the chopped spinach, sour cream, mayonnaise, Lipton Vegetable Soup Mix,
lemon juice and water chesnuts, then stir well to ensure all ingredients are thoroughly mixed. - For best flavor, let the dip chill in the refrigerator for at least 1 hour before serving.
Notes
- For a lighter version, you can substitute the sour cream and mayonnaise with Greek yogurt. It adds a tangy flavor and reduces the calorie count.
- Serve with fresh vegetables, crackers, or breadsticks for a delightful snack or appetizer.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Thaw and drain the spinach thoroughly before using it in the recipe.
