Ramen eggs, known as Ajitama or Ajitsuke Tamago in Japan, are soft-boiled eggs that have been marinated in a sweet and savory soy sauce mixture. These jammy, umami-packed eggs are a staple topping for ramen bowls, but they’re equally delicious…
The hardworking coal miners of Appalachia and Pennsylvania relied on preserving cabbage through fermentation to sustain their families through long winters. Sauerkraut provided essential nutrition, was inexpensive to make, and kept well in cool root cellars. This simple, time-tested method…
The perfect chicken schnitzel is a study in contrasts: tender chicken encased in a crisp, golden crust that shatters pleasingly with each bite. At Himmel’s Chicago, Carol Himmel has made this German classic a signature dish, demonstrating the technique on…
Spiedini alla Romana brings the essence of Roman trattorias to your home. This beloved appetizer from the Lazio region features skewered layers of crusty bread and melted mozzarella, bathed in a tangy white wine and caper sauce. The contrast between…
There’s something deeply comforting about a well-made mac and cheese that takes us back to childhood. This classic Creamette mac and cheese recipe delivers that perfect balance of creamy sauce and tender pasta that defines this beloved American dish. Using…
This creamy, addictive cheese dip is a beloved staple from El Azteco restaurant in East Lansing, Michigan. While not an authentic Mexican dish, it has achieved cult-like status among MSU students and locals alike. With its perfect balance of creamy…
Fresas con crema is a beloved Mexican dessert that celebrates the simple beauty of fresh strawberries bathed in sweet, creamy sauce. This no-fuss treat has graced Mexican tables for generations, offering the perfect balance of fruity brightness and rich, silky…
This churro cheesecake brings together two beloved desserts, the cinnamon-sugar warmth of Mexican churros and the creamy richness of classic cheesecake. Simple but impressive, it’s the perfect dessert for anyone who appreciates the magic that happens when traditional flavors cross…
Caldo de res is a comforting Mexican beef and vegetable soup that brings together simple ingredients in a flavorful, clear broth. The magic happens when bone-in beef slowly simmers alongside fresh vegetables, creating a nourishing meal that’s been a staple…
Few culinary traditions rival the time-honored practice of home-smoking ham. Long before refrigeration, our ancestors discovered that a careful balance of salt, time, and wood smoke could transform a fresh pork leg into something remarkable, preserving it through winter while…
