If you’re looking for a frosting that combines the creamy goodness of cream cheese with the structure needed for detailed cake decorations, this crusting cream cheese frosting is for you. Made with a generous amount of cream cheese and butter, it creates a frosting that firms up just enough on the outside to hold its shape while staying delightfully creamy inside.
Crusting Cream Cheese Frosting Recipe
36
cupcakes10
minutes90
kcalKeep the screen of your device on
Ingredients
340 g 12 oz Cream Cheese
340 g 12 oz Unsalted Butter
1360 g 48 oz Powdered Sugar
1 tablespoon 1 tablespoon Clear Vanilla Extract
1/2 teaspoon 1/2 teaspoon Salt
Equipment
Stand mixer or hand mixer- Large mixing bowl
- Spatula
Directions
- In a large mixing bowl, combine the softened cream cheese and butter. Beat on medium speed with a mixer until smooth and well combined, about 2-3 minutes.
- Mix in the clear vanilla extract and salt until fully incorporated.
- Add the powdered sugar, one cup at a time, mixing on low speed. Scrape down the sides of the bowl as needed to ensure all the sugar is incorporated. After adding all the sugar, increase the speed to medium-high and beat until the frosting is fluffy and smooth, about 3-4 minutes.
- The frosting should be thick enough to hold its shape but spreadable. If it’s too thick, you can thin it slightly with a teaspoon of milk or cream. If it’s too thin, add a little more powdered sugar until the desired consistency is reached.
- Frost your cake or cupcakes as desired. The frosting will start to crust after 15-20 minutes, making it ideal for decorating.
Notes
- Ensure your cream cheese and butter are at room temperature to prevent lumps in the frosting.
How does this frosting differ from regular cream cheese frosting?
The main difference is that crusting cream cheese frosting has a higher ratio of powdered sugar, which helps it form a crust. This makes it more stable for decorating and piping compared to regular cream cheese frosting, which remains softer.
Can I use this frosting for piping?
Yes, this frosting is perfect for piping and decorating. The crust that forms on the surface helps intricate designs hold their shape.
How long does it take for the frosting to crust?
It typically takes about 15-20 minutes for the frosting to crust after being applied to a cake or cupcakes. This time can vary depending on humidity and temperature.
Can I adjust the consistency of the frosting?
Yes, if the frosting is too thick, you can add a small amount of milk or cream to thin it. If it’s too thin, add more powdered sugar until you reach the desired consistency.
How should I store the frosting?
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, bring it to room temperature and re-whip if needed.
Can I freeze crusting cream cheese frosting?
Yes, you can freeze this frosting for up to 2-3 months. Thaw it in the refrigerator overnight, then bring it to room temperature and re-whip before using.
What can I do if my frosting is too sweet?
You can add a pinch of salt or a teaspoon of lemon juice to balance the sweetness. Be cautious when adding lemon juice, as too much can thin out the frosting.
Can I add flavors to this frosting?
Absolutely! You can add different extracts, such as almond or lemon, or mix in ingredients like cocoa powder for a chocolate version. Just be mindful of the consistency and adjust if needed.
Is this frosting stable in warm weather?
While this frosting is more stable than regular cream cheese frosting, it can still soften in warm conditions. For hot weather, consider adding cornstarch or meringue powder for extra stability, and keep the cake or cupcakes refrigerated until serving.
What is crusting cream cheese frosting?
Crusting cream cheese frosting is a type of frosting that forms a light crust on the outside after being exposed to air. This makes it ideal for decorating cakes and cupcakes, as it holds its shape well but remains soft and creamy underneath.
