Homemade granola is a game-changer for breakfast lovers. This cinnamon pecan granola is packed with flavor, thanks to the perfect blend of oats, brown sugar, honey, and a generous amount of cinnamon. It’s crunchy, sweet, and can be enjoyed with milk, yogurt, or even on its own. Plus, it’s a breeze to make and much healthier than store-bought versions. Let’s get started!
Can I use quick oats instead of old-fashioned rolled oats?
It’s best to use old-fashioned rolled oats for this recipe. Quick oats are thinner and can result in a less crunchy texture. If you only have quick oats, reduce the baking time slightly and keep an eye on the granola to prevent it from burning.