If you’re looking for a refreshing and flavorful appetizer, this creamy cold leek dip is just what you need. It combines the subtle sweetness of leeks with the tanginess of Greek yogurt and a hint of garlic, making it an irresistible dip for any occasion. Serve it with crackers, fresh vegetables, or crusty bread for a delightful treat.
Creamy Cold Leek Dip Recipe
6
servings10
minutes10
minutes81
kcal50
minutesKeep the screen of your device on
Ingredients
2 2 large leeks, white and light green parts only
1 tablespoon 1 tablespoon Olive oil
240 ml 1 cup Greek yogurt
120 ml 1/2 cup Sour cream
60 ml 1/4 cup Mayonnaise
1 1 Garlic clove
1 tablespoon 1 tablespoon Lemon juice
1 tablespoon 1 tablespoon Fresh dill
1/2 teaspoon 1/2 teaspoon Salt
1/4 teaspoon 1/4 teaspoon Black pepper
Equipment
Large skillet- Wooden spoon
- Mixing bowl
- Whisk
- Serving bowl
- Airtight container
- Knife
- Cutting board
Directions
- Prepare the leeks:
- Thoroughly clean the leeks to remove any dirt. Slice the white and light green parts thinly.
- Sauté the leeks:
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced leeks and sauté for about 8-10 minutes, until they are soft and slightly golden. Stir occasionally to prevent burning.
- Remove the skillet from heat and let the leeks cool completely.
- Mix the base:
- In a mixing bowl, combine the Greek yogurt, sour cream, mayonnaise, minced garlic, lemon juice, and chopped dill. Whisk until smooth.
- Combine and season:
- Once the leeks have cooled, add them to the yogurt mixture.
- Stir well to combine, ensuring the leeks are evenly distributed throughout the dip.
- Season with salt and black pepper to taste.
- Chill the dip:
- Cover the bowl with plastic wrap or transfer the dip to an airtight container.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Once chilled, give the dip a quick stir and transfer it to a serving bowl.
- Garnish with a sprinkle of fresh dill or a drizzle of olive oil if desired.
- Serve with crackers, fresh vegetables, or crusty bread.
Notes
- Leeks can be quite sandy, so make sure to clean them thoroughly. Slice the leeks and then rinse them under running water to remove any hidden dirt.
Can I make this dip ahead of time?
Yes, this cold leek dip can be made a day in advance. In fact, making it ahead allows the flavors to meld together, resulting in an even tastier dip.
