Craving a breakfast that’s both hearty and easy to make? This Ciabatta Breakfast Sandwich is the perfect choice. With crispy bacon, fluffy eggs, fresh avocado, and melted cheese, all packed into a toasty ciabatta roll, it’s a delicious way to start your day. Quick to prepare and full of flavor, this sandwich is perfect for a busy morning or a relaxed weekend brunch.
Ciabatta Breakfast Sandwich Recipe
2
servings10
minutes15
minutes487
kcal25
minutesKeep the screen of your device on
Ingredients
2 2 Ciabatta Rolls
4 4 Eggs
4 slices 4 slices Bacon
2 slices 2 slices Cheese
1 1 Avocado
1 1 Tomato
1 handful 1 handful Baby Spinach
2 tablespoons 2 tablespoons Butter
1 tablespoon 1 tablespoon Olive Oil
Salt and Pepper, To taste
Hot Sauce or Mayonnaise (optional)
Equipment
Frying pan- Toaster or toaster oven
- Spatula
- Sharp knife
- Cutting board
Directions
- Slice the ciabatta rolls in half. If the rolls are large, you may want to trim them slightly for easier handling.
- Slice the avocado and tomato. Set aside.
- Heat a non-stick frying pan over medium heat. Add the bacon slices and cook until crispy, about 4-5 minutes per side. Remove and place on a paper towel to drain excess grease.
- While the bacon is cooking, toast the ciabatta rolls. You can do this in a toaster oven or on a hot pan until the edges are golden and crispy.
- In the same pan used for the bacon, melt 1 tablespoon of butter. Crack the eggs into the pan, season with salt and pepper, and cook to your desired doneness. For over-easy eggs, cook for about 2-3 minutes per side. If you prefer scrambled, whisk the eggs in a bowl and pour into the pan, stirring until just set.
- Spread a little butter or your choice of hot sauce or mayonnaise on the toasted ciabatta rolls.
- Layer with baby spinach, tomato slices, bacon, avocado, and cheese on the bottom half of each roll.
- Place the cooked eggs on top, allowing the heat to slightly melt the cheese.
- Add the top half of the ciabatta roll and gently press down.
- Cut the sandwich in half if desired and serve immediately.
Can I prepare the ingredients for the Ciabatta Breakfast Sandwich ahead of time?
Yes, you can! To save time in the morning, you can pre-cook the bacon, slice the avocado and tomato, and even toast the ciabatta rolls the night before. Store the bacon in the refrigerator and keep the sliced avocado in an airtight container with a bit of lemon juice to prevent browning. In the morning, all you’ll need to do is cook the eggs and assemble the sandwich.
