This rich, creamy chocolate frosting is the perfect finishing touch for any dessert. It’s easy to make and adds just the right amount of indulgence to cakes, cupcakes, or cookies. With its smooth texture and deep chocolate flavor, this frosting will have you reaching for it again and again.
Chocolate Cool Whip Frosting Recipe
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
12
cupcakesPrep time
15
minutesCalories per serving
90
kcal
Cook Mode
Keep the screen of your device on
Ingredients
125 ml 1/2 cup unsalted butter, softened
60 ml 1/4 cup cocoa powder
500 ml 2 cup powdered sugar
60 ml 1/4 cup heavy whipping cream
45 ml 3 tbsp light corn syrup
Equipment
Mixing bowl- Hand mixer or whisk
- Spatula
Directions
- Make sure your unsalted butter is softened at room temperature for easy mixing.
- In a mixing bowl, sift together the cocoa powder and powdered sugar to avoid any lumps.
- In a large mixing bowl, beat the softened butter using a hand mixer or whisk until it becomes smooth and creamy.
- Gradually add the sifted cocoa powder and powdered sugar to the creamed butter. Mix on low speed until well combined.
- Slowly add the heavy whipping cream and light corn syrup to the mixture. Continue mixing until the frosting is smooth and glossy.
- If the frosting is too thick, you can add a little more cream to achieve your desired consistency.
- Refrigerate the frosted dessert for about 30 minutes before serving to allow the frosting to set.
Notes
- For a twist, you can add a teaspoon of vanilla extract or a pinch of espresso powder to enhance the chocolate flavor.
Can I make this frosting ahead of time?
Yes, you can make this chocolate frosting up to 2 days in advance. Store it in an airtight container in the refrigerator, and bring it to room temperature before using. Give it a quick stir to restore its smooth texture.
