If you’re a fan of wild mushrooms, Chicken of the Woods is a must-try! With its meaty texture and savory flavor, this mushroom earns its nickname because it tastes remarkably like chicken. Perfect for vegans or anyone seeking a plant-based alternative, this mushroom is versatile and works well in many dishes.
Chicken of the Woods Recipe
4
servings10
minutes20
minutes182
kcal30
minutesKeep the screen of your device on
Ingredients
450 g 1 lb Chicken of the Woods mushrooms
2 tablespoons 2 tablespoons olive oil
3 3 garlic cloves
1 1 onion
1 teaspoon 1 teaspoon smoked paprika
1/2 teaspoon 1/2 teaspoon chili flakes (optional for heat)
Salt and pepper to taste
1 tablespoon 1 tablespoon soy sauce or tamari
thyme
Lemon wedges
Equipment
Large skillet- Sharp knife
- Cutting board
- Spatula
- Spoon
Directions
- Gently wipe the Chicken of the Woods mushrooms with a damp cloth to remove dirt. Avoid soaking them in water as they can absorb too much moisture. Trim off any tough or woody parts and cut the mushroom into bite-sized pieces.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become soft and translucent (about 3-4 minutes).
- Add the Chicken of the Woods pieces to the pan. Cook for about 10-12 minutes, stirring occasionally, until the mushrooms become golden brown and slightly crispy on the edges. They will release moisture at first, but eventually, they will develop a nice caramelization.
- Once the mushrooms are cooked through, stir in the smoked paprika, chili flakes, salt, and pepper. Add soy sauce for an extra depth of flavor, allowing it to coat the mushrooms evenly.
- Remove from heat and sprinkle with fresh parsley or thyme. Serve with a squeeze of fresh lemon juice to brighten the flavors.
Notes
- Chicken of the Woods mushrooms can be a bit tough if harvested from older specimens. Always use young, tender mushrooms for the best results.
What does Chicken of the Woods taste like?
Chicken of the Woods mushrooms are famous for their meaty texture and mild flavor that closely resembles chicken. When cooked, they have a tender yet firm bite and absorb seasoning very well.
