If you’re craving Chick-fil-A’s creamy, cheesy mac and cheese, this copycat recipe is your go-to. Known for its rich blend of cheeses and perfect golden-brown top, this version mimics the beloved side dish, offering a comforting and indulgent experience.
Chick-fil-A Mac and Cheese Recipe (Copycat Version)
6
servings15
minutes25
minutes428
kcal40
minutesKeep the screen of your device on
Ingredients
- For the Mac and Cheese:
225 g 8 oz elbow macaroni
240 ml 1 cup whole milk
120 ml 1/2 cup heavy cream
115 g 4 oz sharp cheddar cheese
60 g 2 oz Colby-Jack cheese
60 g 2 oz Parmesan cheese
60 g 2 oz American cheese
1 teaspoon 1 teaspoon unsalted butter
Salt and pepper, to taste
- For the Topping:
30 g 1/4 cup shredded Colby-Jack cheese
30 g 1/4 cup shredded cheddar cheese
Equipment
Medium saucepan- Whisk
- Baking dish
- Oven-safe skillet
Directions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to the package directions until al dente (around 7-8 minutes).
- Drain the pasta and set it aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the milk and heavy cream, whisking to combine.
- Gradually stir in the shredded sharp cheddar, Colby-Jack, Parmesan, and American cheese.
- Continue to whisk until all the cheeses melt into a smooth and creamy sauce.
- Season with salt and pepper to taste.
- Combine Pasta and Cheese Sauce:
- Add the cooked macaroni to the cheese sauce, stirring to ensure every noodle is coated.
- Pour the mixture into your baking dish.
- Add the Topping:
- Sprinkle the remaining Colby-Jack and cheddar cheese over the top of the mac and cheese.
- Bake:
- Preheat your oven to 400°F (200°C).
- Bake the mac and cheese for about 10-12 minutes, or until the cheese is bubbly and golden brown.
- Broil for Extra Crispiness (Optional):
- If you prefer a crispier topping, switch to the broiler for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.
- Serve:
- Let the mac and cheese cool for a few minutes and serve.
Can I use a different type of pasta?
Yes! While elbow macaroni is traditional, you can use other short pasta shapes like shells, cavatappi, or penne for a different texture, though the classic “mac” shape holds sauce particularly well.
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