Are you looking for a creative way to sneak more vegetables into your meals? These broccoli and cheese waffles are the perfect solution! Crispy on the outside and tender on the inside, they make a delicious and nutritious breakfast, snack, or even a light dinner. Packed with fiber-rich broccoli and gooey melted cheese, these waffles are sure to be a hit with both kids and adults.
Broccoli and Cheese Waffles Recipe
4
servings15
minutes10
minutes283
kcal25
minutesKeep the screen of your device on
Ingredients
200 g 2 cup Broccoli
120 g 1 cup Cheddar Cheese
120 g 1 cup All-Purpose Flour
2 teaspoons 2 teaspoons Baking Powder
1/2 teaspoon 1/2 teaspoon Salt
1/4 teaspoon 1/4 teaspoon Black Pepper
240 ml 1 cup Milk
1 1 Egg
2 tablespoons 2 tablespoons Olive Oil or Melted Butter
Equipment
Waffle iron- Mixing bowls
- Whisk
- Measuring cups (for US)
- spoons
- Spatula
Directions
- If using fresh broccoli, steam or blanch it until tender, then finely chop. If using frozen broccoli, thaw and drain well before chopping.
- In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- In a separate bowl, whisk the egg, milk, and olive oil (or melted butter) until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be slightly thick but pourable.
- Fold in the chopped broccoli and shredded cheese until evenly distributed.
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with non-stick spray or brush with oil.
- Pour a portion of the batter into the preheated waffle iron, spreading it out slightly to cover the surface. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffles from the iron and serve immediately.
Notes
- For extra crispy waffles, add an additional tablespoon of oil to the batter.
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw it completely and squeeze out any excess moisture before adding it to the batter.
