Discover our quick and delicious Blad sandwich recipe, featuring the perfect combination of crispy bacon, creamy avocado, and fresh veggies, all between two slices of whole wheat bread. This sandwich is ideal for a light and tasty lunch in under 10 minutes. Follow our simple instructions for a balanced and flavorful meal.
Blat Sandwich Recipe
Course: MainCuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCooking time
5
minutesCalories
374
kcalTotal time
9
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 2 slices of bread
4 4 slices of bacon
1/2 1/2 avocado
2 2 lettuce leaves
2 2 slices of tomato
Mayonnaise
Salt and pepper
Equipment
Sharp knife- Cutting board
- Toaster
- Butter knife
Directions
- Start by toasting the slices of whole wheat bread if desired. This adds a delightful crunch to your sandwich. Set them aside once toasted.
- Place one slice of bread on your plate. Spread the mayonnaise evenly on one side using a butter knife.
- Begin by placing the lettuce leaves on top of the mayonnaise. Then, evenly lay the crispy bacon slices over the lettuce.
- Place the avocado slices on top of the bacon, followed by the tomato slices. Season with a pinch of salt and pepper to taste.
- Place the second slice of bread on top, gently pressing down to secure the layers.
- Cut the sandwich diagonally for a classic look, and enjoy your freshly made blad sandwich!
What is a Blad sandwich?
The Blad sandwich is a delicious combination of crispy bacon, creamy avocado, fresh lettuce, and tomato, all layered between two slices of whole wheat bread. It’s a quick and easy lunch option that’s both satisfying and nutritious.
