Asian Coleslaw, a vibrant and flavorful twist on the classic salad, delivers an exciting blend of tastes and textures that will light up your taste buds. This refreshing dish, popular across Asia and celebrated worldwide, is not only a feast for the eyes with its colorful mix of crunchy vegetables but also a nutritional delight. Tossed in a tangy sesame-soy dressing, it’s the perfect side for any meal or a stand-alone dish for a light lunch.
Asian Coleslaw Recipe
4
servings20
minutes152
kcalKeep the screen of your device on
Ingredients
- For the Coleslaw:
1/4 1/4 medium green cabbage
1/4 1/4 medium red cabbage
1 1 carrot
2 2 green onions
30 g 2 cup cilantro leaves
- For the Dressing:
3 tablespoons 3 tablespoons soy sauce
2 tablespoons 2 tablespoons rice vinegar
1 tablespoon 1 tablespoon sesame oil
1 tablespoon 1 tablespoon honey
1 teaspoon 1 teaspoon grated fresh ginger
1 1 garlic clove
1 tablespoon 1 tablespoon toasted sesame seeds
Equipment
Large mixing bowl- Small mixing bowl
- Whisk
- Knife
Directions
- Prepare the Vegetables: Start by shredding the green and red cabbage. Julienne the carrot, and thinly slice the green onions. Place all the vegetables into a large mixing bowl along with the fresh cilantro leaves.
- Make the Dressing: In a small mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until well combined.
- Toss the Coleslaw: Drizzle the dressing over the cabbage mixture. Use a pair of tongs or a large spoon to toss everything together until all the vegetables are evenly coated with the dressing.
- Garnish and Serve: Sprinkle the toasted sesame seeds over the top of the coleslaw. Serve immediately, or let it sit for 10-15 minutes to allow the flavors to meld together before serving.
Notes
- Consider adding a handful of sliced almonds or roasted peanuts for an extra layer of texture and flavor.
