Creating almond cookies at home is a simple yet rewarding endeavor that brings the comforting aroma of freshly baked goods into your kitchen. These delightful treats, enriched with the nutty essence of almonds and a hint of vanilla, are a classic favorite. Originally hailing from Italy, almond cookies are cherished for their perfect blend of crisp texture and sweet, natural flavors.
Almond Cookie Recipe
6
servings15
minutes15
minutes152
kcal30
minutesKeep the screen of your device on
Ingredients
1 teaspoon 1 teaspoon vanilla extract
150 g 1 1/4 cup all-purpose flour
1 pinch 1 pinch salt
50 g 1/4 cup sugar
80 g 1/3 cup butter
100 g 1/2 cup brown sugar
2 2 eggs
70 g 3/4 cup almond flour
50 g 1/2 cup sliced almonds
Equipment
Mixing bowls- Whisk
- Baking sheet
- Parchment paper
- Spoon
Directions
- Preheat the Oven: Heat your oven to 180°C (350°F).
- Line the Baking Sheet: Prepare your baking sheet with parchment paper.
- Cream the Butter and Sugars: In a mixing bowl, beat the softened butter with the granulated sugar and brown sugar until creamy.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, almond flour, and a pinch of salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until the dough forms.
- Shape the Cookies: Using a spoon, drop dough onto the prepared baking sheet, spacing them apart. Sprinkle sliced almonds on top.
- Bake: Place the cookies in the oven and bake for 12-15 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Ensure the butter is properly softened for easier mixing, and feel free to add a dash of cinnamon for an extra layer of flavor.
How do I store almond cookies?
Store your almond cookies in an airtight container at room temperature for up to a week to maintain their freshness and crunch.
