An electric roaster cooks turkey in about 8 to 10 minutes per pound at 325°F, noticeably faster than a conventional oven. The secret? Start at maximum heat for 30 minutes to crisp the skin, then drop to 325°F for the…
A stuffed turkey needs more time than an unstuffed one, plain and simple. The stuffing sitting inside that cavity takes forever to heat through, and you cannot serve it until it hits 165°F. Here’s exactly how long it takes, what…
A 5 pound turkey breast sits perfectly between Sunday dinner and a small holiday feast. The timing follows a simple formula once you understand it. Here’s exactly how long it takes and what temperature guarantees juicy meat with golden, crackling…
