This Hot Honey Hummus takes the beloved Middle Eastern dip and gives it a contemporary twist that balances traditional flavors with a touch of heat and sweetness. Perfect for gatherings, as an appetizer, or simply enjoyed with fresh vegetables and warm pita, this recipe delivers a memorable flavor experience that’s both comforting and exciting.
Hot Honey Hummus Recipe
Course: AppetizersCuisine: Middle EasternDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCalories
211
kcal
Cook Mode
Keep the screen of your device on
Ingredients
440 g 1 lb chickpeas
60 g 1/4 cup tahini
2 tablespoons 2 tablespoons extra virgin olive oil
2 tablespoons 2 tablespoons fresh lemon juice
2 2 garlic cloves
1/2 teaspoon 1/2 teaspoon sea salt
1/4 teaspoon 1/4 teaspoon ground cumin
3 tablespoons 3 tablespoons hot honey
1 Pinch 1 Pinch smoked paprika
Equipment
Food processor- silicone spatula
- large bowl
Directions
- Drain the chickpeas, reserving ¼ cup of the liquid (aquafaba). For an ultra-smooth hummus, gently rub the chickpeas between your hands to remove the skins.
- Add the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin to your food processor.
- Process for 1 minute until the ingredients are combined but still chunky.
- Add 2 tablespoons of the hot honey and the reserved chickpea liquid.
- Continue processing for 3-4 minutes until completely smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust seasonings if necessary, adding more salt or lemon juice as desired.
- Transfer the hummus to a serving bowl and use the back of a spoon to create a swirl pattern on top.
- Drizzle the remaining tablespoon of hot honey and a little extra olive oil over the hummus.
- Sprinkle with a pinch of smoked paprika if desired for extra color and flavor.
Notes
- For extra smoothness: Warm your chickpeas for 2-3 minutes in the microwave before blending. The heat helps create an even creamier texture.
