If you’re a fan of Raising Cane’s famous chicken fingers, you know their signature sauce is just as legendary! This creamy, tangy, slightly peppery sauce is the perfect dip for chicken tenders, fries, and even sandwiches. The best part? You can easily make this Cane’s sauce copycat recipe at home with a few simple ingredients.
Raising Cane’s Sauce Recipe (Copycat)
Course: SauceCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
5
minutesResting time
2
hoursCalories per serving
122
kcalTotal time
2
hours5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
120 g 1/2 cup mayonnaise
60 g 1/4 cup ketchup
1/2 teaspoon 1/2 teaspoon Worcestershire sauce
1/2 teaspoon 1/2 teaspoon garlic powder
1/2 teaspoon 1/2 teaspoon onion powder
1/2 teaspoon 1/2 teaspoon black pepper
1/4 teaspoon 1/4 teaspoon salt
Equipment
Mixing Bowl- Whisk
- spoon
- Cups (US measurement)
- Airtight container
Directions
- Mix the base : In a bowl, combine mayonnaise and ketchup until smooth.
- Add seasonings : Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Whisk thoroughly : Mix until all ingredients are well incorporated.
- Rest for best flavor : Cover and refrigerate for at least 2 hours (overnight is even better) to let the flavors meld.
Notes
- Customize the spice : Add a pinch of cayenne for extra heat.
How long does homemade Cane’s sauce last?
Store it in an airtight container in the refrigerator for up to one week. Stir before using, as some separation may occur.
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