If you love Crumbl’s famous chocolate chip cookies, this copycat recipe will bring that same thick, chewy, and buttery goodness straight to your kitchen. These cookies are soft in the center, slightly crisp on the edges, and loaded with gooey chocolate chips.
Copycat Crumbl Chocolate Chip Cookie Recipe
12
servings15
minutes15
minutes452
kcal30
minutesKeep the screen of your device on
Ingredients
- Wet Ingredients:
226 g 1 cup unsalted butter
200 g 1 cup brown sugar
100 g 1/2 cup sugar
2 2 eggs
1 tablespoon 1 tablespoon vanilla extract
- Dry Ingredients:
375 g 3 cup flour
1 teaspoon 1 teaspoon baking soda
1/2 teaspoon 1/2 teaspoon baking powder
1 teaspoon 1 teaspoon salt
- Mix-ins:
340 g 2 cup semi-sweet chocolate chips or chunks
Equipment
Large mixing bowl- Electric mixer
- Cups (US measurement)
- spoon
- Baking sheet
- Parchment paper
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Mix in the eggs, one at a time, until well incorporated. Then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined (don’t overmix).
- Gently stir in the chocolate chips using a spatula.
- Using a large cookie scoop or spoon, scoop out dough balls and place them on the baking sheet, leaving 2 inches apart.
- Bake for 12-15 minutes, until the edges are light golden brown but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Chill the dough for 30 minutes for thicker cookies (optional but recommended).
What makes Crumbl cookies different from regular chocolate chip cookies?
Crumbl cookies are known for their large size, thick texture, soft and chewy center, and buttery flavor. They also have a perfect balance of sweetness and rich chocolate chips, making them extra indulgent.
