Hot honey is the perfect balance of sweet and spicy, bringing a bold kick to everything from pizza and fried chicken to biscuits and roasted vegetables. This simple homemade recipe lets you customize the heat level to your liking, creating a delicious drizzle that enhances both savory and sweet dishes.
Hot Honey Recipe
Course: SauceCuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories per tablespoon
64
kcalTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
340 g 1 cup honey
3 teaspoons 3 teaspoons red pepper flakes
1 tablespoon 1 tablespoon apple cider vinegar
1 pinch 1 pinch salt
Equipment
Saucepan- Whisk
- jar
Directions
- In a small saucepan over low heat, add the honey and crushed red pepper flakes. Stir occasionally and let it warm for about 5 minutes. Avoid boiling, as it can change the flavor.
- Remove from heat and stir in the vinegar. This balances the sweetness with a subtle tang.
- For a smooth hot honey, strain out the red pepper flakes using a fine mesh strainer. If you prefer more heat, leave them in.
- Let the hot honey cool slightly, then transfer it to a clean glass jar or bottle. Store at room temperature for up to three months.
Notes
- Adjust the Heat: Use more or fewer chili flakes depending on your spice tolerance. For extra heat, add a dash of cayenne pepper or sliced fresh chili.
How spicy is hot honey?
The heat level depends on how many chili flakes you use. Start with 2 teaspoons for mild heat and increase if you prefer it spicier. You can also use different peppers like habanero or chipotle for unique flavors.
