Dubai Pistachio Chocolate Bar Recipe

Introducing the Dubai Pistachio Chocolate Bar: a dessert that perfectly blends the nutty flavor of pistachios with the richness of chocolate. Originating from Dubai, this dessert captures both traditional Middle Eastern ingredients and modern culinary techniques. With its layers of crunchy kataifi dough and creamy pistachio filling, this bar offers a unique taste and texture.

Dubai Pistachio Chocolate Bar Recipe

0.0 from 0 votes
Course: DessertCuisine: United Arab EmiratesDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

264

kcal
Total time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 240 ml 1 cup pistachio nut butter

  • 3 tablespoons 3 tablespoons tahini

  • 360 ml 1 1/2 cup kataifi phyllo dough

  • 3 tablespoons 3 tablespoons unsalted butter

  • 226 g 8 fl oz milk chocolate

  • 56 g 2 fl oz dark chocolate

  • 56 g 2 fl oz white chocolate

Equipment

  • Large mixing bowl
  • Baking sheet
  • silicone spatula
  • Cups (US measurement)
  • spoon
  • Cutting board et Knife

Directions

  • Preheat Oven: Begin by preheating your oven to 350°F (175°C).
  • Prepare Kataifi Dough: Place the kataifi phyllo dough on a baking sheet and drizzle evenly with melted butter. Toss lightly to ensure the butter coats all of the dough segments.
  • Bake Dough: Toast the kataifi phyllo dough in the oven for about 10 minutes or until golden brown, stirring halfway through to ensure even cooking.
  • Prepare Chocolate Mixture: In a microwave-safe bowl, combine milk chocolate, dark chocolate, and white chocolate. Heat in the microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  • Assemble Ingredients: Remove the kataifi from the oven and pour into a mixing bowl. Add pistachio nut butter and tahini, and stir until well combined.
  • Finish the Bar: Add the melted chocolate to the pistachio mixture and stir to combine thoroughly.
  • Shape and Chill: Transfer the mixture into a rectangular pan lined with parchment paper. Spread evenly with a spatula and press down gently. Chill in the refrigerator for at least 1 hour until it firms up.
  • Serve: Once set, remove from the pan, slice into bars, and serve. Enjoy the rich, nutty, and chocolatey delight that embodies the flavors of Dubai.

Notes

  • For a crunchy twist, consider adding roughly chopped pistachios on top of the chocolate bar before chilling.

What is a Dubai Pistachio Chocolate Bar?

The Dubai Pistachio Chocolate Bar is a dessert that combines layers of crunchy kataifi dough, creamy pistachio filling, and a topping of smooth chocolate. It’s a modern take on traditional Middle Eastern flavors and textures.

Leave a Reply

Your email address will not be published. Required fields are marked *