Sopa de Fideo is a classic Mexican soup known for its comforting flavors and simplicity. This heartwarming dish is made with fideo noodles, a type of thin, vermicelli-like pasta, simmered in a savory tomato-based broth. Often enjoyed as a starter or a light meal, Sopa de Fideo brings together the essence of Mexican cuisine with its aroma and taste. It’s perfect for warming up on a chilly day or as a delightful beginning to a Mexican feast.
Sopa de Fideo Recipe
4
servings10
minutes20
minutes158
kcal30
minutesKeep the screen of your device on
Ingredients
150 g 5 2/7 oz fideo noodles (or angel hair pasta)
3 tablespoons 3 tablespoons vegetable oil
500 ml 2 cup chicken or vegetable broth
500 ml 2 cup water
3 3 tomatoes
1 1 onion
2 2 garlic cloves
1 teaspoon 1 teaspoon salt
1 teaspoon 1 teaspoon ground black pepper
Fresh cilantro for garnish (optional)
Equipment
Medium-sized pot- blender
- wooden spoon
- Cutting board et Knife
Directions
- Prepare the Tomatoes: In a blender, combine the tomatoes, chopped onion, and minced garlic. Blend until smooth to create a puree.
- Toast the Noodles: In a large pot, heat the vegetable oil over medium heat. Add the fideo noodles and stir continuously until they are golden brown. Take care not to burn them.
- Cook the Soup Base: Pour the tomato puree into the pot with the toasted noodles. Cook for about 5 minutes, stirring occasionally.
- Simmer the Soup: Add the chicken or vegetable broth and water to the pot. Stir in the salt and black pepper. Bring the soup to a boil.
- Finalize Cooking: Reduce heat to low and let it simmer for 10-15 minutes or until the noodles are cooked through.
- Garnish and Serve: Remove from heat and let the soup rest for a couple of minutes. Garnish with fresh cilantro if desired before serving.
Notes
- For a richer flavor, consider using homemade chicken broth. You can also add vegetables like carrots or zucchini for added nutrition and color.
Can I substitute fideo noodles with another type of pasta?
Yes, you can substitute fideo noodles with angel hair pasta or thin spaghetti if fideo isn’t available.
