Originating from the Southern United States, Chow Chow is a delightful and tangy vegetable relish that offers a flavorful crunch. It traditionally features ingredients like green tomatoes, cabbage, and bell peppers, making it a perfect companion for enhancing the taste of meats or sandwiches. The vibrant mix of vegetables pickled with vinegar results in a unique and mouth-watering condiment that you can enjoy any time.
Chow Chow Recipe
4
servings30
minutes45
minutes46
kcal1
hour15
minutesKeep the screen of your device on
Ingredients
250 g 3 cup green cabbage
2 2 1/5 cup green tomatoes
1 1 red bell pepper
1 1 green bell pepper
1 1 Vidalia onion
240 ml 1 cup white vinegar
200 g 1 cup sugar
1 tablespoon 1 tablespoon salt
1 tablespoon 1 tablespoon mustard seed
1 tablespoon 1 tablespoon celery seed
1 teaspoon 1 teaspoon turmeric
Equipment
Large pot- Wooden spoon
- Mason jars
- Sharp knife
- Cutting board
Directions
- Finely chop the green cabbage, tomatoes, and bell peppers.
- Dice the Vidalia onion.
- In a large pot, combine the chopped vegetables with the vinegar, sugar, salt, mustard seed, celery seed, and turmeric.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 45 minutes, or until the vegetables are tender and the flavors are well combined.
- Remove from heat and ladle the hot relish into sterilized mason jars, leaving a small space at the top. Seal immediately.
- Allow the jars to cool to room temperature, then store them in a cool, dark place.
Notes
- Customize your Chow Chow by adding more spices or swapping in other vegetables like carrots or sweet peppers for extra sweetness and color.
What is Chow Chow?
Chow Chow is a traditional Southern relish made with a mix of pickled vegetables, typically including green tomatoes, cabbage, and bell peppers. It’s known for its tangy and slightly sweet flavor.
