The London Fog Tea Latte is a comforting, creamy blend that delights the senses with its rich flavor and inviting aroma. Originating as a soothing drink in Canada, this popular tea latte marries the bold, citrusy notes of Earl Grey tea with the smooth sweetness of vanilla and frothed milk. It’s the perfect choice for a cozy evening at home or a delightful mid-morning pick-me-up.
London Fog Tea Latte Recipe
1
servings5
minutes5
minutes182
kcal10
minutesKeep the screen of your device on
Ingredients
240 ml 1 cup water
1 1 Earl Grey tea bag
240 ml 1 cup milk
2 teaspoons 2 teaspoons vanilla syrup
Sweetener to taste (optional)
Equipment
Small saucepan- Whisk
- Spoon
- Mug
Directions
- Boil Water: Pour the water into a small saucepan and bring to a boil.
- Steep the Tea: Place an Earl Grey tea bag into your preferred mug or teapot. Pour the boiling water over the tea bag. Allow it to steep for about 3 to 5 minutes, depending on how strong you like your tea. Remove the tea bag afterwards.
- Prepare the Milk: While the tea is steeping, pour milk into another small saucepan over medium heat. Stir in some vanilla syrup.
- Froth the Milk: Use a milk frother or whisk to froth the heated milk until it’s light and foamy.
- Combine: Pour the frothed milk into the steeped tea, holding back the foam with a spoon if you prefer to top the drink with it last.
- Sweeten (Optional): Taste your London Fog and add sweetener if desired.
Notes
- For an extra touch of flavor, sprinkle a hint of lavender or a dash of cinnamon on top of the foam.
Can I use a different type of tea instead of Earl Grey?
While Earl Grey is traditional for a London Fog due to its unique blend of black tea and bergamot, you can experiment with other teas. English Breakfast or Lady Grey could offer a different but delightful flavor.
