Bang Bang Sauce is a creamy, spicy, and slightly sweet sauce that’s perfect for adding a burst of flavor to everything from crispy shrimp to roasted vegetables, chicken, or even fries. This easy-to-make sauce combines mayonnaise, sweet chili sauce, and a touch of sriracha to create a versatile condiment with just the right amount of heat.
Bang Bang Sauce Recipe
4
servings5
minutes80
kcalKeep the screen of your device on
Ingredients
120 ml 1/2 cup mayonnaise
2 teaspoons 2 teaspoons sweet chili sauce
1 teaspoon 1 teaspoon sriracha sauce
1 teaspoon 1 teaspoon honey
- Optional Add-ins for Extra Flavor :
1 teaspoon 1 teaspoon rice vinegar or lime juice
1/2 teaspoon 1/2 teaspoon garlic powder
Pinch of salt, to taste
Equipment
Mixing bowl- spoon
Directions
- In a mixing bowl, add the mayonnaise, sweet chili sauce, and sriracha sauce. If you prefer your sauce on the sweeter side, add the honey.
- Whisk or stir the ingredients until fully combined and the sauce is smooth and creamy.
- Give the sauce a taste and adjust the spice level by adding more sriracha if you like it spicier. For extra tang, add rice vinegar or a squeeze of lime juice.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
What is Bang Bang Sauce made of?
Bang Bang Sauce is a blend of mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy, and slightly sweet sauce. You can also add honey or lime juice for extra sweetness or tang.
