If you’re looking for a quick yet impressive seafood dish, this Lemon Garlic Butter Shrimp and Scallops recipe is the perfect choice. This dish combines tender shrimp and scallops, pan-seared in a delicious lemon garlic butter sauce, creating a burst of citrusy and savory flavors. Whether for a special dinner or an easy weeknight meal, this recipe pairs perfectly with a side of pasta or fresh vegetables. Best of all, it’s ready in just 20 minutes!
Lemon Garlic Butter Shrimp and Scallops Recipe
4
servings10
minutes10
minutes317
kcal20
minutesKeep the screen of your device on
Ingredients
- For the Seafood:
225 g 8 oz large shrimp
225 g 8 oz sea scallops
2 tablespoons 2 tablespoons olive oil
- For the Lemon Garlic Butter Sauce:
4 tablespoons 4 tablespoons unsalted butter
3 3 garlic cloves
1 1 lemon
60 ml 1/4 cup white wine
1 tablespoon 1 tablespoon fresh parsley
Salt and pepper to taste
Equipment
Large skillet- Spatula
- Zester
Can I use frozen shrimp and scallops?
Yes, you can use frozen shrimp and scallops, but make sure to fully thaw them before cooking. To thaw quickly, place them in a sealed bag and submerge in cold water for 15-20 minutes, then pat them dry thoroughly to avoid excess moisture when searing.
