If you’re looking to elevate your breakfast or brunch game, this Maple Bacon Chicken Croissant is the way to go. Imagine flaky, buttery croissants stuffed with succulent chicken, crispy bacon, and topped off with a sweet maple glaze. This dish is an irresistible combination of flavors that will have everyone coming back for seconds. These croissants are simple to make. and Perfect for a weekend treat or a special occasion.
Maple Bacon Chicken Croissant Recipe
1
servings10
minutes20
minutes556
kcal30
minutesKeep the screen of your device on
Ingredients
- For the Croissant:
1 1 large croissant
1 1 boneless, skinless chicken breast
2 slices 2 slices bacon
1 tablespoon 1 tablespoon maple syrup
1 teaspoon 1 teaspoon butter
1 teaspoon 1 teaspoon olive oil
1/4 teaspoon 1/4 teaspoon Dijon mustard
Salt and pepper to taste
- For the Maple Glaze:
15 ml 1 tbsp maple syrup
1 teaspoon 1 teaspoon unsalted butter
1 pinch 1 pinch salt
Equipment
Small skillet- Small saucepan
- Tongs
- Baking sheet
Directions
- Season the half chicken breast with salt, pepper, and a small dab of Dijon mustard.
- Heat the olive oil and butter in a small skillet over medium heat. Cook the chicken for about 6-7 minutes per side, until fully cooked (internal temperature should reach 165°F/74°C). Let it rest briefly, then slice into thin strips.
- In the same skillet, cook the bacon until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
- In a small saucepan, melt the butter over low heat, then stir in the maple syrup and a pinch of salt. Stir until well combined, then remove from heat.
- If desired, lightly toast the croissant in the oven at 350°F (175°C) for about 5 minutes.
- Slice the croissant in half horizontally. Layer the sliced chicken and crispy bacon on the bottom half, then drizzle with a bit of the maple glaze.
- Place the top half of the croissant on the sandwich, and drizzle a little more maple glaze over the top.
Notes
- For extra flavor, you can marinate the chicken in a bit of maple syrup and mustard for added depth.
Can I use store-bought rotisserie chicken instead of cooking fresh chicken?
Absolutely! Using rotisserie chicken is a great time-saver. Just shred or slice the chicken and heat it slightly before assembling your croissant.
