Discover the elegance of our blini with caviar, crème fraîche, and lemon juice recipe. Perfect for special occasions, this luxurious appetizer is easy to make with pre-made blini and sure to impress. Follow our step-by-step guide to create this sophisticated dish at home.
Blini with Caviar and Crème Fraîche Recipe
1
servings5
minutes250
kcalKeep the screen of your device on
Ingredients
6 6 blinis
30 g 2 tbsp crème fraîche
20 g 1 1/4 tbsp caviar
10 ml 2/3 tbsp fresh lemon juice
Equipment
spoon- Serving plate
Directions
- Arrange the pre-made blini on a serving plate.
- Top each blini with a small dollop of crème fraîche.
- Add a spoonful of caviar on top of the crème fraîche.
- Drizzle a few drops of fresh lemon juice over each topped blini.
- Place lemon wedges on the side of the plate for guests to add extra lemon juice if desired.
Notes
- For the best flavor, serve immediately after assembling. If the blinis are cold, warm them briefly in the oven at 150°C (300°F) for a few minutes before adding the toppings.
- For extra flavor, you can add a small amount of finely chopped fresh dill or chives on top of the crème fraîche before adding the caviar.
What type of caviar should I use?
Choose a high-quality caviar, such as beluga, osetra, or sevruga. The quality of the caviar will significantly impact the overall taste of the dish.
Where can I buy pre-made blini?
Pre-made blini can be found in the frozen section of most well-stocked grocery stores or specialty food stores. Look for them near other frozen appetizers or international foods.
Can I add other toppings?
Yes, you can add finely chopped fresh dill, chives, or a touch of black pepper to enhance the flavors further.
What are blini?
Blini are small, thin pancakes of Russian origin, often made with buckwheat flour and served with savory or sweet toppings.
