Elevate your dishes with this homemade black garlic aioli, blending the deep, mellow sweetness of black garlic with the freshness of regular garlic and the rich texture of a from-scratch aioli. This recipe avoids pre-made mayonnaise, using fresh ingredients for a robust flavor profile that’s ideal as a condiment, dip, or spread.
Black Garlic Aioli Recipe
4
servings110
kcal15
minutesKeep the screen of your device on
Ingredients
6 6 cloves of black garlic, peeled
3 3 cloves of regular garlic, peeled and minced
1 1 large egg yolk, at room temperature
240 ml 1 cup neutral oil (such as canola or grapeseed oil)
2 tablespoons 2 tablespoons lemon juice
1 teaspoon 1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
Equipment
Food processor or blender- Measuring cups (USA)
- Spoons
- Rubber spatula
Directions
- If your black garlic is very firm or sticky, soften it by microwaving for about 10 seconds. Mince the regular garlic cloves finely.
- In a food processor or blender, combine the egg yolk, lemon juice, Dijon mustard, minced regular garlic, and black garlic cloves. Pulse a few times to mix thoroughly and create a smooth paste.
- With the processor running on low speed, slowly drizzle in the neutral oil. The key is to add the oil very gradually to allow the mixture to emulsify and thicken. Continue until all the oil has been incorporated and the mixture resembles a thick mayonnaise.
- Taste your aioli and season with salt and pepper. Adjust the lemon juice if needed for additional tanginess.
- If the aioli is too thick, you can thin it slightly with a bit more lemon juice or a splash of water. Blend until it reaches your desired consistency.
- Serve the aioli immediately, or transfer it to an airtight container and refrigerate. It will keep well in the fridge for up to one week.
Notes
- Ensure your egg yolk and lemon juice are at room temperature to help the emulsion process.
- Adding the oil slowly is crucial for achieving the right texture. If the aioli starts to separate, stop adding oil and blend until smooth before continuing.
What is Black Garlic Aioli?
Black garlic aioli is a rich and savory sauce that combines the deep, caramelized flavors of black garlic with the creamy, tangy base of traditional aioli. Black garlic, which is regular garlic aged under specific conditions until it becomes sweet and syrupy, lends a unique umami and slightly sweet taste to the aioli. This condiment is versatile and can elevate the flavor of many dishes with its distinctive character.
