Elevate your desserts with this light and airy strawberry whipped cream. Made with fresh strawberries and just a few other simple ingredients, this flavored whipped cream is perfect for topping cakes, cupcakes, or even a bowl of fresh fruit. The natural pink hue and delightful strawberry flavor make it an irresistible addition to any sweet treat.
Strawberry Whipped Cream Recipe
4
servings10
minutes0
minutes75
kcalKeep the screen of your device on
Ingredients
100 ml 1/3 cup heavy cream, cold
50 g 1/4 cup fresh strawberries, pureed
25 g 2 tbsp granulated sugar
1/2 teaspoon 1/2 teaspoon vanilla extract
Equipment
Electric mixer- Mixing bowl
- Fine mesh sieve
- Measuring cups
- spoons
Directions
- Wash and hull the strawberries. Blend them until smooth. If desired, strain the puree through a fine mesh sieve to remove seeds for a smoother cream.
- Place your mixing bowl and whisk or beaters of the electric mixer in the refrigerator for at least 15 minutes. This helps the cream whip up nicely.
- In the chilled mixing bowl, combine the cold heavy cream, granulated sugar, vanilla extract, and strawberry puree.
- Using an electric mixer on medium speed, whip the mixture until it forms soft peaks. This should take about 4-5 minutes. Be careful not to over-whip, or the cream will become too thick and buttery.
- Once you reach soft peaks, stop whipping and check the consistency. If needed, whip for an additional minute for firmer peaks.
- Use the strawberry whipped cream immediately, or store it in the refrigerator in an airtight container for up to 24 hours. Give it a gentle stir before using if it has been chilled.
Notes
- For a firmer consistency that holds up longer, consider adding a tablespoon of mascarpone cheese or cream cheese to the mixture before whipping.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before pureeing to avoid watering down the cream.
How long can I store strawberry whipped cream?
Strawberry whipped cream is best used within 24 hours but can be kept in the refrigerator in an airtight container for up to two days. Stir gently before using if it has settled.
Can I make vegan strawberry whipped cream?
Absolutely! Substitute the heavy cream with a chilled can of full-fat coconut milk or a vegan whipping cream alternative. Keep in mind that the texture and flavor might vary slightly.
What are some serving suggestions for strawberry whipped cream?
Strawberry whipped cream is versatile and can be served in various ways: As a topping for pancakes, waffles, or French toast. Spooned over slices of pound cake or angel food cake. As a filling for crepes or layered between sponge cakes. Dolloped on top of fruit salads or berry compotes for a decadent touch.
Why does my whipped cream sometimes become runny?
Runny whipped cream often results from not chilling the cream or the equipment sufficiently before whipping. It can also occur if the cream is underwhipped or if the strawberry puree is too watery.
How to Make Strawberry Whipped Cream?
To make strawberry whipped cream, you’ll follow these simple steps:
Serve or Store: Use immediately or store in the refrigerator for later use, perfect for enhancing your favorite desserts.
Prepare the Strawberry Puree: Puree fresh strawberries until smooth. For a finer texture, strain the puree to remove seeds.
Chill Your Equipment: Chill the mixing bowl and beaters to help the cream whip up quickly and increase in volume.
Combine Ingredients: In the chilled bowl, combine cold heavy cream, sugar, vanilla extract, and the strawberry puree.
Whip Until Soft Peaks Form: Whip the mixture with an electric mixer until it forms soft peaks, taking care not to overbeat.
What is Strawberry Whipped Cream?
Strawberry whipped cream is a delightful variation of traditional whipped cream, infused with the fresh flavor and color of pureed strawberries. It consists of heavy cream whipped with sugar, vanilla, and strawberry puree until it reaches a light and airy consistency. This cream is not only delicious but also visually appealing due to its natural pink hue. It’s a perfect topping for a variety of desserts, enhancing them with a touch of fruity sweetness and creamy texture.
